Feasting on Food, Thankful for Thanksgiving

So the Vegetarian Times Thanksgiving was a success!  My stomach was full and my taste buds were happy.  The meal was actually entirely vegan except for the few pats of butter put on top of the pie before it went into the oven (could’ve easily been left off).

However, my favorite part of the meal wasn’t from the VT magazine…

Later today or tomorrow, I shall be lacing up my running shoes, hitting the road, and making my body happy.  As of now, I think I’m still happily in the process of digesting last night’s food…or maybe this morning’s apple pie breakfast 😉 .

Have a wonderful Friday, and don’t stress yourself out too much if you’re out there in the mad pandemonium of shoppers.

As always, remember to take a moment to breathe, get some fresh-air, and treat yourself well.

P.S.  After advice from several people, I’ve succumbed and have finally gotten a Twitter.  It’s mainly to help promote my blog.  Feel free to follow me! I currently have a measley few followers and am definitely still figuring out all that it entails. It’s under my name:  Grace Dickinson.