Monday afternoon, I had a chance to have an official British tea at the Orangery in Kensington Gardens.
The traditional scones with clotted cream and jam (strawberry), along with an assortment of petite tea sandwiches and pastries were served. The tea offering that afternoon was a classic- English Breakfast.
Having previously worked in a tea house, I’m accustomed to the typical tea customs and love the whole ritual of tea time. It’s a tradition I wish were more common in the states.