Arugula Salad with Jazz

Arugula salad lightly dressed with extra virgin olive oil, balsamic vinegar, salt and pepper, and just a touch of honey. Topped with thinly sliced honeycrisp apple, pomegranate seeds, and toasted walnuts. The perfect light lunch paired with pita and hummus or a warm cup of soup. Or a great Christmasy side dish to lighten up a hearty holiday meal. Toasting the walnuts is key. Other than that, making this dish is easier (and healthier) than pie.

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  • Reply
    Simply Life
    December 20, 2010 at 7:26 am

    Yum! Looks like a great salad!

  • Reply
    Tracey @ I'm Not Superhuman
    December 20, 2010 at 9:05 am

    Looks great! I love simple arugula salads.

  • Reply
    December 20, 2010 at 10:38 am

    I love arugula. Beautiful salad!

  • Reply
    December 20, 2010 at 4:03 pm

    I really love adding arugula to my salads. Since I eat so many, the change of pace is refreshing.
    The photo makes me want a nice, large, fresh salad right now.

    Those maple thyme carrots look awesome as well. I might just copy that recipe for Christmas day. Wonderful!

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