While I wasn’t overly-enthused about Pamela’s Gluten-Free Brownie Mix in the form of brownies as a non-gluten intolerant individual, I have found some other tasty ways to utilize the mix. Like, in my new favorite way to eat oats: Overnight Oatmeal. Just like the first overnight oats recipe I posted, I once again stuck with the pomegranate kick I’m currently on and threw in a few of those ruby red seeds. But feel free to use whatever other fruit you have lying around on the counter. If you’ve got a ripe banana, use it before the fruit flies do. Sliced bananas would go perfectly with the chocolate-PB combo going on in this recipe.
Chocolate Pomegranate Overnight Oats
–1/2 cup rolled oats
-1/2 cup soymilk
-2 Tbsp. Pamela’s Brownie Mix
-1 Tbsp. peanut butter
-2 Tbsp. pomegranate seeds
Mix all ingredients together in a bowl. Wrap, and refrigerate overnight. Serve the next morning.