I ate a lot of hummus growing up. PB&J may have been my grade school staple, but hummus was definitely my high school jam. I’d eat a hummus sandwich for lunch nearly everyday, seemingly never growing tired of the creamy spread slathered between wheat. At the beginning of each week, I’d break out the food processor and whip up a huge batch, of course snacking on tons of carrots and hummus along the way.
I continue to love hummus, although up until just recently, it had been awhile since I had made it myself. I’ve been guilty of buying tubs of my favorite Sabra at the grocery store for exorbitant prices. But, after gratefully opening up a spankin’ new food processor for Christmas, I knew it was time to start making hummus again myself. So this past week, that is what I happily did.
I like to make my hummus a little more on the stiff side because I most often use it for filling sandwiches. But if you’re looking for a creamier-styled dip, simply add an extra tablespoon or two of tahini and a little more chick pea water.
Classic Hummus
-1 large clove garlic, or 2 small ones
-3 1/2 Tbsp. lemon juice
-1-14.5 oz. can chick peas, drained and rinsed, reserving liquid
-1/4 cup sesame tahini
-1/2 tsp. cumin
-1/4 tsp. paprika
-1/4 tsp. salt
-1/4 cup parsley
Chop garlic in food processor. Add chick peas, tahini, lemon juice, and spices. Process until smooth. Add parsley and pulse until combined. Serve with mixed crudites, pita, crackers, and/or bread, and top with a sprinkle of paprika and minced parsley, if desired.
8 Comments
Angela (the diet book junkie)
February 28, 2011 at 7:13 ami’ve never thought to make my own hummus, which is crazy because it’s so easy! how long does it stay good for in the fridge do you think?
Simply Life
February 28, 2011 at 7:16 amI have yet to make my own hummus – this looks great!
Andrea@WellnessNotes
February 28, 2011 at 8:05 amI love hummus but can’t really eat it anymore. Well, maybe if I eat just a little at a time. I’ll have to experiment with what my body may be able to handle… Anyway, your post makes me want to make hummus again!
melindard
February 28, 2011 at 10:15 amI love hummus. It is a staple at our house too.
Jaclyn and Jenn @ sketchfreevegan
February 28, 2011 at 10:34 amahhh nothing like good old hummus
Jessica
February 28, 2011 at 10:50 amThanks for posting your recipes. Everything looks great and I can’t wait to try them!
arimou0
February 28, 2011 at 12:17 pmHmm that looks so good!
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