Nothing hits the spot like a good breakfast. Laying in bed one night struggling to get to sleep, my grumbling stomach had me thinking up recipes for tomorrow’s breakfast. (Does this ever happen to you?) My mind had me wandering to some savory vegan sausage I’d been storing in the freezer. I was thinking breakfast sandwich, which transformed into an extra satisfying, simple breakfast wrap the next day. I added some Daiya, along with a little Vegenaise/ketchup combo. to create a creamy, dreamy filling. Spinach and scallions sealed the deal to create a wrap suitable for anytime of day.
Vegan Sausage Breakfast Wrap
(Makes one wrap)
Prepare sausage according to directions.
Meanwhile, whisk together ketchup and Vegenaise. Spread spinach across bottom of wrap. Top with sauerkraut. Spread ketchup mixture alongside sauerkraut. Lay cooked sausage on top. Sprinkle Daiya across top. Leave open and cook in toaster oven until cheese is melted, 3-6 minutes. Top with scallions and freshly ground pepper. Fold wrap, and eat.