The other day, my roommate picked up some Trader Joe’s vegan chorizo, which turned out to exceedingly surpass my expectations. The meat-free chorizo came in a casing, a plastic one that is (as opposed to pig intestines), that held a spicy blend of deeply flavored soy crumbles.
Luckily my roommate went home for the summer and mistakenly left the remnants of her chorizo in the fridge for me to use. Free food = win. Free food that’s vegan and tastes awesome = WIN.
Since the chorizo is already infused with a spice blend, it doesn’t need much dressing up. For this recipe, I simply paired it with a crusty baguette and a little cheddar cheese. Melted in the oven and topped with a hint of fresh parsley, these turned out to be a huge hit.
The baguette rounds make great finger food, and thus are perfect for parties or potlucks. AKA, looking for a Memorial Day recipe? Then try this. The appearance might just dupe your meat-lovin’ friends, and if you’re still hooked on meat, these will enthrall your own taste buds as well. If you don’t live near a Trader Joes, I’m sure another soy chorizo brand would work, just be sure to look for one that has a crumbly texture and a pre-spiced flavor.