Cheddar Chorizo Baguette Melts (Vegetarian)

The other day, my roommate picked up some Trader Joe’s vegan chorizo, which turned out to exceedingly surpass my expectations.  The meat-free chorizo came in a casing, a plastic one that is (as opposed to pig intestines), that held a spicy blend of deeply flavored soy crumbles.

Luckily my roommate went home for the summer and mistakenly left the remnants of her chorizo in the fridge for me to use.  Free food = win.  Free food that’s vegan and tastes awesome = WIN.

Since the chorizo is already infused with a spice blend, it doesn’t need much dressing up.  For this recipe, I simply paired it with a crusty baguette and a little cheddar cheese.  Melted in the oven and topped with a hint of fresh parsley, these turned out to be a huge hit.

The baguette rounds make great finger food, and thus are perfect for parties or potlucks.  AKA, looking for a Memorial Day recipe? Then try this. The appearance might just dupe your meat-lovin’ friends, and if you’re still hooked on meat, these will enthrall your own taste buds as well.  If you don’t live near a Trader Joes, I’m sure another soy chorizo brand would work, just be sure to look for one that has a crumbly texture and a pre-spiced flavor.

Cheddar Chorizo Baguette Melts (Vegetarian)

Ingredients

  • -3 oz. Trader Joe's vegan chorizo (one half link)
  • -5 oz. sharp cheddar cheese
  • -One 10 oz. French baguette
  • -1 Tbsp. parsley, plus more for garnish
  • -Olive oil
  • -Pepper

Instructions

  1. Cut baguette into 3/4 inch rounds. Lightly brush one side with olive oil and sprinkle with pepper. Broil 15-30 seconds, until top side is crispy. Remove from oven.
  2. Flip bread rounds. Top uncooked side with thinly sliced cheddar cheese. Remove Trader Joe's plastic casing and crumble chorizo on top of each round. Return to oven and broil 45-90 seconds, or until cheese is melted. Sprinkle parsley on top. Serve.
http://foodfitnessfreshair.com/2011/05/27/cheddar-chorizo-baguette-melts-vegetarian/

You Might Also Like

6 Comments

  • Reply
    My Grandparents' Kitchen
    May 27, 2011 at 6:24 am

    Looks delicious and thanks for the inspration, however I will have to use real sausage 🙂

    “We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” ~Alfred E. Newman

  • Reply
    Colline
    May 27, 2011 at 7:07 am

    Yummy! A good idea for lunch 🙂

  • Reply
    Simply Life
    May 27, 2011 at 7:27 am

    oh those are so cute and look delicious!

  • Reply
    Alisa
    May 28, 2011 at 12:09 pm

    I bet they taste as wonderful as it looks.

  • Reply
    Katie Briggs
    May 28, 2011 at 4:00 pm

    YO! serious trader joe’s chirizo is the best thing in the world! I love it so much. This sounds delishhh.

  • Reply
    Hannah (BitterSweet)
    May 29, 2011 at 5:13 am

    For all the trips I’ve made to Trader Joe’s, I still haven’t picked up the soy chorizo yet… I just haven’t known what to do with it, really, but now I believe you’ve solved that problem. With a bit of Daiya for the cheese, these sound like savory bites of heaven!

  • Leave a Reply

    Please wait...

    Subscribe to our newsletter

    Want to be notified when our article is published? Enter your email address and name below to be the first to know.