Smoked Salmon Sandwiches with Avocado Wasabi Spread

Ingredients

• -8 thinly sliced pieces of whole wheat sourdough bread
• - 4 ounces of wild smoked salmon
• - 1/2 onion, very thinly sliced
• - 1 avocado
• - 4 tsp. low fat Greek yogurt
• - 2 tsp. freshly squeezed lemon juice
• - 1 or more tsp. wasabi powder (Some wasabi powders are spicier than others. Start with a scant tsp. and then increase the wasabi to meet your taste.)
• -4 lettuce leaves
• -Salt, dash

Instructions

1. In a small bowl, combine avocado, lemon juice, yogurt, wasabi, and a dash of salt. Mash ingredients together with a fork until mixture is fairly smooth. Taste and adjust wasabi seasoning as needed.
2. Divide avocado mixture between four slices of bread. Top with thinly sliced onion, salmon, and lettuce. Place remaining slices of bread on top to create four sandwiches. Slice in half and serve.