Tropical Fruit Popsicles

Nothing brings back childhood like enjoying a popsicle on a hot summer day. Sweet juice. Sticky hands. Smiling face. Pure pleasure and one of the best ways for a brief cool down outside.

Tropical Fruit Popsicles

Yield: Makes about 8 popsicles


  • -2 champagne mangoes, skin and pit removed
  • -4 cups pineapple
  • -1 can coconut milk
  • -1/3 cup mint


  1. Puree all ingredients in a blender. Pour into popsicle molds.
  2. Freeze. Eat. Enjoy.

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  • Reply
    The Candid RD
    July 7, 2012 at 6:07 am

    I’m so sad that I can’t eat coconut. It’s in so many great recipes now!! I typically replace it with almond milk, but I’m sure it’s not the same…

  • Reply
    Linda Dickinson
    July 7, 2012 at 10:12 am

    I love the photo!! Such a “cool” perspective!! And, I know the fresh fruit and coconut makes them yummy!

  • Reply
    Tropical Fruit Popsicles - Popsicle RecipesPopsicle Recipes
    July 21, 2012 at 5:01 am

    […] Did you know there are hundreds of varieties of mangoes? This Tropical Fruit Popsicles recipe calls for champagne or ataulfo mangoes. Kidney-shaped with a deep, golden yellow skin and an intensely sweet flavor, champagne mangoes are grown in Mexico and typically available from March to July. Other ingredients include fresh mint, pineapples and coconut milk. Recipe via Food Fitness Fresh Air. […]

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