Pumpkin Coconut Overnight Oats

How it’s November already is beyond me. Days at the beach seem like not far off from yesterday, and sweaters and boots still feel like fresh novelties. I assume for some it’s felt like fall for forever already, and I’m probably just still holding onto summer. As always. As always, time around me is flying and sunny, sandy days are forever being missed.

One day I’ll move somewhere warm for longer than a two week span and I’ll no longer write blog posts about dwelling in goodbyes to summer. But for now, I will 100% embrace my brown boots and knit scarves. And even look forward to the first snow. The only thing that scares me worse about moving to the west coast than leaving my family is missing out on the changing of seasons. As much as I absolutely adore summer and spring, I’m not sure in the absence of fall and winter I’d have the same appreciation.

Regardless of the forthcoming coldness, I’ve been enjoying and am looking forward to more weeks filled with pumpkin, one of my favorite parts of autumn (aside from the turning of the leaves, of course).

Lately, my blog has been all pumpkin and squash. For good reason, too. That orange color means Vitamin A galore, pairing well with the other fiber, vitamins and minerals that make those two hard-fleshed produce items annual superstars.

Three weeks until Thanksgiving, which means 21 days until my first yearly slice of pumpkin pie. Likely I won’t be enjoying any until then. Though of course, I’ll certainly be enjoying other recipes, like Pumpkin Pie Muffins and this rendition of overnight oats.

Coconut milk and pumpkin make this breakfast feel rich and hearty. While you embrace fall and wait out the last couple of weeks left till true pumpkin pie season, I assure you there’s no way this will leave you feeling deprived. However, let’s be clear — though this is rich, definitely don’t mistake it as being a poor breakfast choice. Generally, I’m a full-fat coconut milk fan, but the light version in this particular recipe still allows the flavor to shine through, while keeping it from becoming too heavy. The richness is nearly a façade, which is how true light recipes should be. Agreed?

Pumpkin Coconut Overnight Oats

Yield: Per bowl

Ingredients

  • -1/3 cup oats
  • -1/4 cup light coconut milk
  • -1 Tbsp. soy milk
  • -1/4 cup pumpkin puree
  • -1/8 tsp. pumpkin pie spice
  • -Tiny pinch of salt
  • -1 Tbsp. maple syrup
  • -Walnuts, handful, chopped
  • -Cinnamon, a dash or two

Instructions

  1. Mix first six ingredients (stopping before the maple syrup) into a bowl. Stir, wrap, and place bowl overnight in refrigerator.
  2. Remove in the morning. Add walnuts and a dash or two of cinnamon on top. Drizzle with maple syrup. Eat and enjoy.
http://foodfitnessfreshair.com/2012/11/01/pumpkin-coconut-overnight-oats/

You Might Also Like

15 Comments

  • Reply
    the candid rd
    November 1, 2012 at 6:51 am

    Sounds wonderful, Grace! I hope you had a great Halloween.

  • Reply
    Jody G
    November 5, 2012 at 9:12 pm

    Do you eat this cold or should it be heated up?

    • Reply
      Grace Dickinson
      November 5, 2012 at 9:52 pm

      I always eat overnight oats cold. It may seem strange at first, but trust me, it’s delicious!

    • Reply
      Paige
      January 23, 2015 at 9:36 pm

      I prefer to eat them cold! They have a much thicker consistency. Love them!

  • Reply
    Food – Mega Easy Mugs Of Overnight Oats | Everything Cool
    April 18, 2013 at 9:58 am

    […] Source: foodfitnessfreshair.com […]

  • Reply
    Mallory @ Total Noms
    July 8, 2013 at 11:44 am

    Yum this sounds awesome!

  • Reply
    19 Ridiculously Recipes for Overnight Oats (Recipes + Pics) | All Honesty
    August 11, 2013 at 2:16 pm

    […] foodfitnessfreshair.com […]

  • Reply
    Amy
    September 25, 2013 at 11:23 am

    I made this last night. It was SO yummy! Neither my 2 year old my 3 year old niece wouldn’t try it. I was bummed!

    • Reply
      grace
      September 25, 2013 at 11:04 pm

      Glad you enjoyed it. Maybe eventually you can convince them to try it!

  • Reply
    50 vegan pumpkin recipes | The Sweet Life
    November 1, 2013 at 2:33 pm

    […] by The Sweet Life Pumpkin Pie Oatmeal by The Sweet Life  Pumpkin Scones by Cupcakes and Kale Pumpkin Coconut Overnight Oats by Food Fitness Fresh Air Pumpkin Pie Breakfast Shake by Oh My Veggies Pumpkin Banana Breakfast Cake by The Pancake Princess […]

  • Reply
    Kari
    November 7, 2013 at 6:39 pm

    can you use almond milk for this? i want to make tonight and i don’t have coconut milk? any suggestions? and then should i sprinkle coconut flakes into it? suggestions please and soon!

    • Reply
      grace
      November 7, 2013 at 6:43 pm

      Hi Kari,

      You could definitely use almond milk, but note that it won’t be quite as creamy. I’d cut the soy milk, and instead use 1/3 cup of almond milk. And definitely sprinkle around some coconut flakes if you have them. Enjoy!

  • Reply
    Pumpkin Coconut Overnight Oats | SudsyMaggie
    August 30, 2015 at 8:05 am

    […] Inspired by and adapted from FoodFitnessFreshAir […]

  • Reply
    19 Ridiculously Easy Mugs Of Overnight Oats - Viral Tunnel
    April 20, 2016 at 3:41 pm

    […] foodfitnessfreshair.com […]

  • Leave a Reply

    Please wait...

    Subscribe to our newsletter

    Want to be notified when our article is published? Enter your email address and name below to be the first to know.