Kale: How to Grow, Buy and Prepare

I just launched a column with Grid magazine. Each month will include a recipe, and the first from Citron and Rose‘s Chef Yehuda Sichel far exceeded my expectations. I’ve had some great kale salads, but I tend to find that raw kale is hit or miss. This version of it was a definite hit.

The photos here are some outtakes of the dish. For the full recipe, head on over to Grid, or if you live in Philly, pick up the print issue!