My latest column in Grid magazine dropped earlier this month. The recipe component of the article, picture above, is comprised of a Warm Smoked Russet Potato Salad with Bagna Cauda Dressing (and grilled leeks, lemon & herbs).
It was given to me by Chef Prensky of Supper, and far exceed my expectations. Pick up the issue and whip it up for breakfast alongside scrambled eggs or tofu. As I relayed in an earlier post, this is what converted me into an anchovy believer, so if you’re a newcomer or a little wary of the ingredient, I suggest you give this a try. For the digital version of the February issue, click here.
Undressed.
I’m also hosting a giveaway today that you can enter now through February 6th. The folks at Brookside Chocolate are giving away an array of items to one lucky reader.
Enter to win: 3 packages of Brookside® Dark Chocolate covered fruit, a 3-compartment serving bowl with a central loop handle, stainless steel cheese server, ceramic cheese serving board, stemless wine glasses, and a few other fun items.
To enter:
(Leave a separate comment per entry. Each separate comment will give you one entry in the contest.)
This contest closes on **February 6, 2013 at 8:00pm EST**
1) Leave a comment on this post telling me your favorite way to use a Russet potato.
2) Leave a comment on this post telling me what food/drink you’d bring to really make a party.
3) Become a fan of F-F-F on Facebook
4) Follow me on Twitter
5) Link this giveaway on one of your blog posts and let me know that you did.
6) Tweet a variation of this on Twitter:@GraceDickinson is giving away everything you need for a party – including choc., wine glasses & more – at FoodFitnessFreshAir.com.
One winner will be chosen at random by random.org.
Welcome! I’m Grace, a photo and food enthusiast with a passion for simple, seasonal & vegetarian meals. 
oh this meal looks incredible! my favorite way to use potatoes are in hearty soups!
I actually just posted about one of my favorite things to eat/bring to a party – roasted nut mix!
I use potatoes for hashbrowns and tots!
My favourite way to use russett potatoes is quartered and brushed with rosemary and olive oil then baked.
I love bringing wine to parties… there can never be too much wine
My favorite way to eat russet potatoes is roasted with olive oil, sea salt and spices.
I’m usually the one who brings the veggie + hummus tray.
Congrats Rachel! You are the winner of this giveaway. Look for an email coming your way.
I follow you on twitter!
Gracious, that sounds so delicious
Something sweet…like almond cupcakes or a cookie pizza!
I like russet potatoes either in french fry form or in a chowder!
I like basked Russet potato.
I’d bring bite size crab cakes
https://twitter.com/tcarolinep/status/296022718044831744
I like to make baked potato soup
I would bring homemade sangria
I like you on Facebook (Elena Istomina)
Follow you on Twitter @ElenaIstomina
https://twitter.com/ElenaIstomina/status/296040044668522496
My favorite use of russet potatoes is slicing them thin and making homemade chips with parmesan and pepper
jfong1130 at yahoo dot com
I’d bring guacamole! Everyone loves guac!
jfong1130 at yahoo dot com
following F-F-F on Facebook!
jfong1130 at yahoo dot com
following on twitter @jfong1130
jfong1130 at yahoo dot com
tweeted: https://twitter.com/jfong1130/status/296097832186834944
jfong1130 at yahoo dot com
I use russet potatoes in potato soup
throuthehaze at gmail dot com
I like bringing cupcakes to parties
liked on facebook: Rae Pavey
follow on twitter @raelena85
My favorite way to use a Russet Potato is Home fries for breakfast
I like bringing guacamole and chips to a party
I follow you on Twitter as @MsCarolsueA
I like you on Facebook (Carolsue Anderson)
Tweeted
https://twitter.com/MsCarolsueA/status/296537893055389696
Your giveaway is posted on my blog
http://mscarolsue.blogspot.com/2012/01/giveaways-ive-entered.html
I like making garlic mashed potatoes
follow on facebook: carolyn gonzalez
follow on twitter: carogonza
I just peeled 10 lbs of russet potatoes to make crockpot mashed potatoes.
My peanut butter & chocolate swirl brownies. My friends demand them!
i like to make potato salad with them
i always bring cheesecake to a party!
i like your fb page too (name is realia mazing)
https://twitter.com/RealiaMazing/status/297428432739000320
I like to make roasted potatoes with rosemary.
I like using russets for creamy mashed potatoes.
Following on Twitter (@hollymarie076)
I liked to make potato skins with them
I would bring some sushi to a party
https://twitter.com/thomasmurphy40/status/298279398891737089
i like you on facebook as thomas murphy
rounder9834 @yahoo.com
following you on twitter @thomasmurphy40