Warm Smoked Russet Potato Salad with Bagna Cauda Dressing

My latest column in Grid magazine dropped earlier this month. The recipe component of the article, picture above, is comprised of a Warm Smoked Russet Potato Salad with Bagna Cauda Dressing (and grilled leeks, lemon & herbs).

It was given to me by Chef Prensky of Supper, and far exceed my expectations. Pick up the issue and whip it up for breakfast alongside scrambled eggs or tofu. As I relayed in an earlier post, this is what converted me into an anchovy believer, so if you’re a newcomer or a little wary of the ingredient, I suggest you give this a try. For the digital version of the February issue, click here.

Russet Potatoes and Leeks

Warm Smoked Russet Potato Salad with Bagna Cauda Dressing


I’m also hosting a giveaway today that you can enter now through February 6th. The folks at Brookside Chocolate are giving away an array of items to one lucky reader.

Enter to win: 3 packages of  Brookside® Dark Chocolate covered fruit, a 3-compartment serving bowl with a central loop handle, stainless steel cheese server, ceramic cheese serving board, stemless wine glasses, and a few other fun items.

To enter:

(Leave a separate comment per entry. Each separate comment will give you one entry in the contest.)

This contest closes on **February 6, 2013 at 8:00pm EST**

1) Leave a comment on this post telling me your favorite way to use a Russet potato.
2) Leave a comment on this post telling me what food/drink you’d bring to really make a party.
3) Become a fan of F-F-F on Facebook
4) Follow me on Twitter
5) Link this giveaway on one of your blog posts and let me know that you did.
6) Tweet a variation of this on Twitter:@GraceDickinson is giving away everything you need for a party – including choc., wine glasses & more – at FoodFitnessFreshAir.com.

One winner will be chosen at random by random.org.

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52 Responses to Warm Smoked Russet Potato Salad with Bagna Cauda Dressing + GIVEAWAY

  1. oh this meal looks incredible! my favorite way to use potatoes are in hearty soups!

  2. I actually just posted about one of my favorite things to eat/bring to a party – roasted nut mix!

  3. elyse says:

    I use potatoes for hashbrowns and tots!

  4. Bonita says:

    My favourite way to use russett potatoes is quartered and brushed with rosemary and olive oil then baked.

  5. elyse says:

    I love bringing wine to parties… there can never be too much wine

  6. Rachel says:

    My favorite way to eat russet potatoes is roasted with olive oil, sea salt and spices.

  7. Rachel says:

    I’m usually the one who brings the veggie + hummus tray. 🙂

  8. Rachel says:

    I follow you on twitter!

  9. Gracious, that sounds so delicious 🙂

  10. rachel says:

    Something sweet…like almond cupcakes or a cookie pizza!

  11. rachel says:

    I like russet potatoes either in french fry form or in a chowder!

  12. tcarolinep says:

    I like basked Russet potato.

  13. tcarolinep says:

    I’d bring bite size crab cakes

  14. Elena says:

    I like to make baked potato soup

  15. Elena says:

    I would bring homemade sangria

  16. Elena says:

    I like you on Facebook (Elena Istomina)

  17. Elena says:

    Follow you on Twitter @ElenaIstomina

  18. jwfong says:

    My favorite use of russet potatoes is slicing them thin and making homemade chips with parmesan and pepper 🙂

    jfong1130 at yahoo dot com

  19. jwfong says:

    I’d bring guacamole! Everyone loves guac!

    jfong1130 at yahoo dot com

  20. jwfong says:

    following F-F-F on Facebook!

    jfong1130 at yahoo dot com

  21. jwfong says:

    following on twitter @jfong1130

    jfong1130 at yahoo dot com

  22. throuthehaze says:

    I use russet potatoes in potato soup
    throuthehaze at gmail dot com

  23. throuthehaze says:

    I like bringing cupcakes to parties

  24. throuthehaze says:

    liked on facebook: Rae Pavey

  25. throuthehaze says:

    follow on twitter @raelena85

  26. Carolsue says:

    My favorite way to use a Russet Potato is Home fries for breakfast

  27. Carolsue says:

    I like bringing guacamole and chips to a party

  28. Carolsue says:

    I follow you on Twitter as @MsCarolsueA

  29. Carolsue says:

    I like you on Facebook (Carolsue Anderson)

  30. I like making garlic mashed potatoes

  31. follow on facebook: carolyn gonzalez

  32. Susan Christy says:

    I just peeled 10 lbs of russet potatoes to make crockpot mashed potatoes.

  33. Susan Christy says:

    My peanut butter & chocolate swirl brownies. My friends demand them!

  34. Danielle T says:

    i like to make potato salad with them

  35. Danielle T says:

    i always bring cheesecake to a party!

  36. Danielle T says:

    i like your fb page too (name is realia mazing)

  37. Vera K says:

    I like to make roasted potatoes with rosemary.

  38. Holly B says:

    I like using russets for creamy mashed potatoes.

  39. Holly B says:

    Following on Twitter (@hollymarie076)

  40. Thomas Murphy says:

    I liked to make potato skins with them

  41. Thomas Murphy says:

    I would bring some sushi to a party

  42. Thomas Murphy says:

    i like you on facebook as thomas murphy
    rounder9834 @yahoo.com

  43. Thomas Murphy says:

    following you on twitter @thomasmurphy40

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