Warm Smoked Russet Potato Salad with Bagna Cauda Dressing + GIVEAWAY

Warm Smoked Russet Potato Salad with Bagna Cauda Dressing

My latest column in Grid magazine dropped earlier this month. The recipe component of the article, picture above, is comprised of a Warm Smoked Russet Potato Salad with Bagna Cauda Dressing (and grilled leeks, lemon & herbs).

It was given to me by Chef Prensky of Supper, and far exceed my expectations. Pick up the issue and whip it up for breakfast alongside scrambled eggs or tofu. As I relayed in an earlier post, this is what converted me into an anchovy believer, so if you’re a newcomer or a little wary of the ingredient, I suggest you give this a try. For the digital version of the February issue, click here.

Russet Potatoes and Leeks

Warm Smoked Russet Potato Salad with Bagna Cauda Dressing

Undressed.

I’m also hosting a giveaway today that you can enter now through February 6th. The folks at Brookside Chocolate are giving away an array of items to one lucky reader.

Enter to win: 3 packages of  Brookside® Dark Chocolate covered fruit, a 3-compartment serving bowl with a central loop handle, stainless steel cheese server, ceramic cheese serving board, stemless wine glasses, and a few other fun items.

To enter:

(Leave a separate comment per entry. Each separate comment will give you one entry in the contest.)

This contest closes on **February 6, 2013 at 8:00pm EST**

1) Leave a comment on this post telling me your favorite way to use a Russet potato.
2) Leave a comment on this post telling me what food/drink you’d bring to really make a party.
3) Become a fan of F-F-F on Facebook
4) Follow me on Twitter
5) Link this giveaway on one of your blog posts and let me know that you did.
6) Tweet a variation of this on Twitter:@GraceDickinson is giving away everything you need for a party – including choc., wine glasses & more – at FoodFitnessFreshAir.com.

One winner will be chosen at random by random.org.

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52 Comments

  • Reply
    Simply Life (@SimplyLifeBlog)
    January 28, 2013 at 8:01 am

    oh this meal looks incredible! my favorite way to use potatoes are in hearty soups!

  • Reply
    Simply Life (@SimplyLifeBlog)
    January 28, 2013 at 8:02 am

    I actually just posted about one of my favorite things to eat/bring to a party – roasted nut mix!

  • Reply
    elyse
    January 28, 2013 at 8:58 am

    I use potatoes for hashbrowns and tots!

  • Reply
    Bonita
    January 28, 2013 at 8:58 am

    My favourite way to use russett potatoes is quartered and brushed with rosemary and olive oil then baked.

  • Reply
    elyse
    January 28, 2013 at 8:59 am

    I love bringing wine to parties… there can never be too much wine

  • Reply
    Rachel
    January 28, 2013 at 9:54 am

    My favorite way to eat russet potatoes is roasted with olive oil, sea salt and spices.

  • Reply
    Rachel
    January 28, 2013 at 9:55 am

    I’m usually the one who brings the veggie + hummus tray. 🙂

    • Reply
      Grace Dickinson
      February 7, 2013 at 12:07 pm

      Congrats Rachel! You are the winner of this giveaway. Look for an email coming your way.

  • Reply
    Rachel
    January 28, 2013 at 9:55 am

    I follow you on twitter!

  • Reply
    frugalfeeding
    January 28, 2013 at 10:41 am

    Gracious, that sounds so delicious 🙂

  • Reply
    rachel
    January 28, 2013 at 1:17 pm

    Something sweet…like almond cupcakes or a cookie pizza!

  • Reply
    rachel
    January 28, 2013 at 1:18 pm

    I like russet potatoes either in french fry form or in a chowder!

  • Reply
    tcarolinep
    January 28, 2013 at 6:30 pm

    I like basked Russet potato.

  • Reply
    tcarolinep
    January 28, 2013 at 6:31 pm

    I’d bring bite size crab cakes

  • Reply
    Elena
    January 28, 2013 at 7:38 pm

    I like to make baked potato soup

  • Reply
    Elena
    January 28, 2013 at 7:39 pm

    I would bring homemade sangria

  • Reply
    Elena
    January 28, 2013 at 7:39 pm

    I like you on Facebook (Elena Istomina)

  • Reply
    Elena
    January 28, 2013 at 7:40 pm

    Follow you on Twitter @ElenaIstomina

  • Reply
    jwfong
    January 28, 2013 at 11:28 pm

    My favorite use of russet potatoes is slicing them thin and making homemade chips with parmesan and pepper 🙂

    jfong1130 at yahoo dot com

  • Reply
    jwfong
    January 28, 2013 at 11:28 pm

    I’d bring guacamole! Everyone loves guac!

    jfong1130 at yahoo dot com

  • Reply
    jwfong
    January 28, 2013 at 11:29 pm

    following F-F-F on Facebook!

    jfong1130 at yahoo dot com

  • Reply
    jwfong
    January 28, 2013 at 11:30 pm

    following on twitter @jfong1130

    jfong1130 at yahoo dot com

  • Reply
    jwfong
    January 28, 2013 at 11:30 pm

    tweeted: https://twitter.com/jfong1130/status/296097832186834944

    jfong1130 at yahoo dot com

  • Reply
    throuthehaze
    January 29, 2013 at 2:12 pm

    I use russet potatoes in potato soup
    throuthehaze at gmail dot com

  • Reply
    throuthehaze
    January 29, 2013 at 2:14 pm

    I like bringing cupcakes to parties

  • Reply
    throuthehaze
    January 29, 2013 at 2:15 pm

    liked on facebook: Rae Pavey

  • Reply
    throuthehaze
    January 29, 2013 at 2:15 pm

    follow on twitter @raelena85

  • Reply
    Carolsue
    January 30, 2013 at 4:35 am

    My favorite way to use a Russet Potato is Home fries for breakfast

  • Reply
    Carolsue
    January 30, 2013 at 4:36 am

    I like bringing guacamole and chips to a party

  • Reply
    Carolsue
    January 30, 2013 at 4:37 am

    I follow you on Twitter as @MsCarolsueA

  • Reply
    Carolsue
    January 30, 2013 at 4:37 am

    I like you on Facebook (Carolsue Anderson)

  • Reply
    Carolsue
    January 30, 2013 at 4:42 am

    Your giveaway is posted on my blog
    http://mscarolsue.blogspot.com/2012/01/giveaways-ive-entered.html

  • Reply
    Carolyn Gonzalez (@carogonza)
    January 30, 2013 at 8:48 pm

    I like making garlic mashed potatoes

  • Reply
    Carolyn Gonzalez (@carogonza)
    January 30, 2013 at 8:52 pm

    follow on facebook: carolyn gonzalez

  • Reply
    Carolyn Gonzalez (@carogonza)
    January 30, 2013 at 8:52 pm

    follow on twitter: carogonza

  • Reply
    Susan Christy
    February 1, 2013 at 11:48 am

    I just peeled 10 lbs of russet potatoes to make crockpot mashed potatoes.

  • Reply
    Susan Christy
    February 1, 2013 at 11:49 am

    My peanut butter & chocolate swirl brownies. My friends demand them!

  • Reply
    Danielle T
    February 1, 2013 at 3:35 pm

    i like to make potato salad with them

  • Reply
    Danielle T
    February 1, 2013 at 3:36 pm

    i always bring cheesecake to a party!

  • Reply
    Danielle T
    February 1, 2013 at 3:36 pm

    i like your fb page too (name is realia mazing)

  • Reply
    Danielle T
    February 1, 2013 at 3:37 pm

    https://twitter.com/RealiaMazing/status/297428432739000320

  • Reply
    Vera K
    February 2, 2013 at 10:46 am

    I like to make roasted potatoes with rosemary.

  • Reply
    Holly B
    February 3, 2013 at 11:19 pm

    I like using russets for creamy mashed potatoes.

  • Reply
    Holly B
    February 3, 2013 at 11:20 pm

    Following on Twitter (@hollymarie076)

  • Reply
    Thomas Murphy
    February 3, 2013 at 11:56 pm

    I liked to make potato skins with them

  • Reply
    Thomas Murphy
    February 3, 2013 at 11:59 pm

    I would bring some sushi to a party

  • Reply
    Thomas Murphy
    February 3, 2013 at 11:59 pm

    https://twitter.com/thomasmurphy40/status/298279398891737089

  • Reply
    Thomas Murphy
    February 4, 2013 at 12:00 am

    i like you on facebook as thomas murphy
    rounder9834 @yahoo.com

  • Reply
    Thomas Murphy
    February 4, 2013 at 12:00 am

    following you on twitter @thomasmurphy40

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