I have not been creating recipes these past few days because, well, I’ve been creating photos. Of course many of these are food-related because what do I love more than experimenting with my camera, and food, and the friendly faces in my life? Little else.
On a side note, I have been very much enjoying black rice as of lately. One, its color is beautiful. And two, it has a flavor all in its own that begs to be saved with delicate seasoning. Here, I sautéed mustard greens in a bit of olive oil and garlic, then gave them a chop before adding to a big bowl of cooked black rice. I seasoned this with toasted sesame oil, soy sauce, and red chili pepper flakes, and cracked a fried egg on top. If you plan to recreate, salt and pepper, to your taste, and throw some cilantro in too, as I did, if you please. Hot sauce would really seal the deal.