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Holiday Sautéed Brussels Sprouts with Pomegranate and Pecans
December 9, 2016
Turmeric Butternut Squash Soup with Sage Lentils and Kale
October 5, 2016
Asian Cabbage Slaw
August 25, 2016
Vegan Peach Pie with Spelt Rye Crust
August 11, 2016
August 3, 2016
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Welcome! I’m Grace, a photo and food enthusiast with a passion for simple, seasonal & vegetarian meals.
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