Comments for Food-Fitness-FreshAir

Comment on Vegan Bean and Sausage Chili by Shan

Shan — Tue, 14 Feb 2012 02:49:11 +0000

another ripper recipe Grace, thank you. i’ve cooked a few of your most recent recipes with a few variations of my own, lots of spices and different types of beans (tried cannelini beans? i can’t stop eating them cold while they wait to be cooked!). all the best from Ballarat, Australia – where it’s always winter, even in summer.

Comment on Vegan Bean and Sausage Chili by frugalfeeding

frugalfeeding — Mon, 13 Feb 2012 16:12:19 +0000

Grace, that looks brilliant. I love a good chili with plenty of beans. The flavours sound delicious.

Comment on Vegan Bean and Sausage Chili by The Candid RD

The Candid RD — Mon, 13 Feb 2012 11:50:47 +0000

Sounds wonderful! I recently noticed that we got some new grains in our bulk section at work, one that would go really well with this chili. It’s a type of ferro grain…and I can’t think of the name (darn it!) and it’s loaded with protein (about 15 grams) and fiber (about 6.5 grams!). I will have to write down the name and get back to you….

Comment on Bulgur Wheat by Vegan Bean and Sausage Chili « Food-Fitness-FreshAir

Vegan Bean and Sausage Chili « Food-Fitness-FreshAir — Mon, 13 Feb 2012 11:10:35 +0000

[...] and cook 35-45 minutes, or until most of the liquid is absorbed, stirring occasionally. Serve atop bulgur wheat. Garnish with fresh cilantro. Like this:LikeBe the first to like this post. from → [...]

Comment on Apple Cider French Lentil Soup by distance watch

distance watch — Sun, 12 Feb 2012 15:04:42 +0000

Hi there I have tried cooking this one and this is really yummm yummm.. Keep posting delicious recipe. Healthy indeed!

Comment on Chocolate Strawberry Banana Smoothie by Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 11 Feb 2012 21:06:12 +0000

I do love the So Delicious coconut kefir, but don’t buy it often because I can’t think of enough ways to use it before it goes bad. I’m just not inclined to drink it straight. This recipe just might solve the problem!

Comment on Chocolate Strawberry Banana Smoothie by Heather

Heather — Fri, 10 Feb 2012 13:25:23 +0000

For some reason I hate adding ice to smoothies – I think the frozen banana is a perfect substitute – and less icy!

I have never tried keifer in a smoothie – but I love to add yogurt!

Comment on Fruit Smoothie Recipe by Chocolate Strawberry Banana Smoothie « Food-Fitness-FreshAir

Chocolate Strawberry Banana Smoothie « Food-Fitness-FreshAir — Fri, 10 Feb 2012 11:15:35 +0000

[...] professed my love for simple fruit smoothies here: Blueberry Banana Smoothie. And it’s true, the key to a good smoothie is a ripe, frozen banana and a complimentary fruit [...]

Comment on Mexican Quinoa Minestrone by The Candid RD

The Candid RD — Thu, 09 Feb 2012 11:24:56 +0000

This sounds fantastic! I love minestrone soup. I never would have thought to use quinoa instead of pasta. AND, the addition of cinnamon is right up my alley. I add it to anything with tomatoes, seriously! It just adds a very authentic, delicious flavor.

Comment on Pesto Infused Rice with Seitan by There comes a time in every healthy girl’s life that she has to fry something for her man: Vegan buffalo seitan « I Used to be Fat(ter)

Thu, 09 Feb 2012 00:43:07 +0000

[...] Pesto Infused Rice with Seitan (foodfitnessfreshair.com) Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]