I eat a lot of oatmeal. A lot. Recently, however, I’ve been striving to switch things up. I’ve been experimenting with other grains, but also with sweet potatoes, my…
I recently teamed up with my friend Nicole over at Vestige Home to create this fresh and easy spring meal. Nicole makes gorgeous hand-carved wooden creations, like that walnut…
Fun fact: Amaranth was banished after the Spanish conquest of the Americas. The Spanish forbid its cultivation in hopes of helping to eliminate the Aztec tradition of human sacrifice.…
I’ll admit, radishes weren’t ever really on my radar until the past year or so. It was within recent months that two things changed: 1) The discovery of watermelon…
I like muffins to be rather distinctive from cupcakes. Not too sweet. Heartier than a light and fluffy cake. And filling enough to leave me satisfied after just one.…