This is essentially a recipe for baked falafel. But to me, if the batter is not crisped up in the deep-fryer, it’s not falafel. That’s not to say these…
Enchiladas are one of those dishes I dream of often, but rarely think to make. At first glance, the idea seems complicated, requiring layer upon layer of…labor? Make these,…
Hey there blog fam. It’s been awhile. I’m unsure how nearly an entire year has gone by without a single new recipe post, but I assure you that my…
One of my favorite fellow Philly food blogger friends, Emily, recently made a big move to New York. I’ve been missing dinner dates with her ever since. After numerous failed attempts…
Sliders, in Brussels sprout form?! Grainy mustard, marinated tempeh, and most importantly, roasted Brussels sprout buns…how clever! I stumbled upon a version of this recipe over on the New York…