I eat much peanut butter almost every morning. On oatmeal days, at least two tablespoons are swirled into my bowl, and sometimes more. Unfortunately, this means that it’s a…
When I buy a plantain, most often it gets thrown in the oven, baked until creamy, and drizzled with peanut butter and honey. But I love pairing its sweetness…
Thai coconut curry forever remains one of my mealtime mainstays. On my stove at least twice a month, it’s one of the simplest and tastiest ways to load…
This is essentially a recipe for baked falafel. But to me, if the batter isn’t crisped up in the deep-fryer, it’s not falafel. So I present you instead with…
Don’t let the layers scare: Crafting enchiladas needn’t be more complicated than pulling together a solid taco night. The sauce is perhaps the most critical component. And while you…