One of my favorite fellow Philly food blogger friends, Emily, recently made a big move to New York. I’ve been missing dinner dates with her ever since. After numerous failed attempts…
Sliders, in Brussels sprout form?! Grainy mustard, marinated tempeh, and most importantly, roasted Brussels sprout buns…how clever! I stumbled upon a version of this recipe over on the New York…
Whether you’re planning for the holidays or are simply looking for a healthy (and crave-able) dish to pack in some veggies in between, this cauliflower dish comes highly recommended. While…
Fall has arrived and so too has butternut squash, both in my mom’s garden and at my local farmer’s market. I’ve been loading up on the creamy orange treat…
Summer is the season of speedy ripening. A peach can go from hard to moldy in less than 24 hours. A banana from yellow to speckled in seemingly…