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“Cheesy” Roasted Cauliflower

Vegan Cheesy Roasted Cauliflower

Looking for a fun veggie side for your Memorial Day cookout/BBQ? I promise this one will be as addicting as the potato chips some lame-o places on your red-checkered tablecloth. It’ll be even more addicting than your mother’s potato salad, as good as I’m sure that is, and a vegan crowd-pleaser that’ll cost you just six ingredients, S&P included. Dare I say this is my favorite veggie snack? For the moment, at least.

This “Cheesy” Roasted Cauliflower takes one of those junk-food-esque routes that easily persuades vegetable-eating, without being all that junkie. Nutritional yeast, my vegan weapon of choice in dishes like pesto, acts as a nutty coating that gives the florets all the flavor they need. A dash of garlic powder, salt and pepper, and you’re ready to move onto other picnic-friendly dishes, like Watermelon and Lime Salad, and Roasted Asparagus Avocado Tartines. I’m hoping to whip up some kind of sweet strawberry treat for the bonfire I’m planning on this weekend. Although, S’mores will definitely make it onto the dessert menu too.

Whether shindigging or not this weekend, cauliflower will be hitting summer gardens sooner than not, making this a recipe you’ll want to keep in mind. No judgement if you devour 1/3 of the bowl all by yourself.

Head on over to Clean Eating mag, where you’ll find my recipe.