Valentine’s Day rarely contributes much normalcy to my life. One year, I ended up at a Tex Mex themed bar in the middle of the ghetto. While neon-colored margheritas were ubiquitous, not a soul was dining on any food. Regardless, my date insisted we stay for dinner. The music was so loud it was hard to object.
The next year, I went out for pizza with one of my best friends. A boy, who would later become my boyfriend, ended up joining us out. Towards the end of the dinner, my friend accidentally tipped over her cup of ice water, which then went all over the boy’s lap. It was below freezing outside, but thankfully he took it well. There were no first kisses that night.
Last Valentine’s Day, I came home to a huge package in the mail. I was given a large bouquet of flowers, a box of chocolate, and an assortment of pastries from a local bakery. All sounds fantastic, right? Sure it was fantastic, but unfortunately the friend zone conversation I had to have with my admirer didn’t go over so well. He no longer speaks to me anymore.
This year? This year I’m flying solo with no plans in mind, and I’m fairly certain it will be the most normal Valentine’s Day I’ve had yet. Although, living in a city, you never know what could happen. If Valentine’s Day does end up as just another Thursday night with a square or two of dark chocolate and a good beer to myself, and maybe a phone call with a girl friend to BS about life, I’ll be 100% okay with that. Sometimes normalcy is fine by me.
If you are, however, looking for something a little out of the ordinary to celebrate V-day, might I suggest this recipe. Chocolate mousse is a classic, and loved by all. But this definitely isn’t your classic mousse. While it tastes every bit as rich as the real deal, here, heavy cream is swapped for silken tofu to create a much lighter version of this chocolaty treat. Scooped into phyllo cups, whether its for your best friend or your lover, these are bound to impress your date. And trust me, unless you tell them, they’ll likely never guess the secret ingredient. If you want to keep the whole recipe vegan, simply ditch the phyllo cups for a graham cracker based crust. Make mini tarts for an equally adorable treat.