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Avocado Spinach Pesto Over Rice

Avocado Spinach Pesto Over Rice

 

Summer is the season of speedy ripening. A peach can go from hard to moldy in less than 24 hours. A banana from yellow to speckled in seemingly minutes. And an avocado from hard to creamy within just a day.

Summer is the season of inspiration from ingredients that aren’t going to last — and it’s this little push that makes my creative juices thrive.

Cue: avocado pesto.

Avocado Spinach Pesto Over Rice

This sauce relies on the simple efforts of a food processor. Yet, the straightforward combination of ingredients lends itself to so many possibilities.

This pesto could go great with tacos, on toast, pasta or grain bowls. Give it a starch, and it’s bound to shine.

Avocado Spinach Pesto Over Rice

The first night, I shared this pesto with a friend on pasta. We sauted some mushrooms to throw on top, added a cold glass of beer to the side, and enjoyed a lovely meal in my backyard. The remainder, I used the next day to spoon over rice, as pictured above, with some fresh tomatoes from the market.

The topping options here are endless, as is the starch like I mentioned above. Feel free to get creative and use what other fast-ripening ingredients you may have on hand!

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Peanut Turmeric Rice Bowls with Edamame

Edamame

I go through a lot of ingredient phases. Last month it was tahini. (Although, that phase never really ends). This month, it’s turmeric. Turmeric’s  going into my morning smoothies, my lunchtime collard wraps, my afternoon tea, my salad dressings, my dinnertime peanut sauces, etc. It’s a turmeric takeover, and my orange-stained cutting boards are hating me for it. Good thing the love from my body makes up for that, and that’s what really counts, right?

Peanut Turmeric Rice Bowls with Edamame

It took me awhile to get the turmeric bug. I grew up on the spice, but was never really fond of it. In fact, once I was old enough to recognize its flavor, there were multiple occasions where I’d beg my mom not to put it in the dishes she would make. I thought it was bitter, and ruined everything it touched. So, like the teenage version of a little kid pulling at their parent’s pant leg, my easily irritable self would sit at the dinner table, and go, “UGH, MOM, turmeric again? Did you have to? What were you thinking?” I was annoying. And I know it even more so now that I’ve fallen into a deep love with the spice, one I once held as my enemy. Sorry mom. You were right. Turmeric is awesome. And I know what you were thinking.

Compliment it with a little salt and a fat, such as olive oil, or in this recipe, peanut butter/sesame oil, and its bitterness turns into a toastiness so pungent and aromatic, it’s hard not to be won over. (Although, be prepared to employ some repetition in introducing little kid taste buds to it. It’ll never become an overly sweet spice, like cinnamon.)

Edamamae

Now, without even thinking, turmeric automatically gets thrown into everything. Although, rarely is it intentional, and naturally such is the case here. Just like with my morning smoothies and my blender, as the food processor was whizzing for this peanut sauce, the turmeric jar caught my eye. Then came the uncontrollable impulse to throw two teaspoons into its ingredient whirl. Within minutes, my originally calculated dinner took off with a whole new personality. Kitchen spontaneity, at its best. Again, turmeric is showing me it can do no wrong. I like a meal with a little attitude, and that’s exactly what it brought to this.

And now that I’ve gushed about turmeric for far too many WordPress lines…can we talk about the natural beauty of edamame?! In reality, they should’ve really been the primary focus of this blog post. After all, they were the inspiration for this meal. Crunchy, and packed with protein, the green pods make a nice addition to grains, and allow for a pleasant change of pace from beans, my typical sidekick to rice. After you add in the turmeric and pile on some kale, you’re left with an incredibly flavorful and nutrient-packed meal. As with turmeric, those kind of meals will never do you wrong.

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