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grilled

Summer Grilled Whole Wheat Pizza with Cilantro Jalapeno Pesto

Summer Grilled Whole Wheat Pizza with Cilantro Jalapeno Pesto

This has been the summer of grilling for me.

Crispy broccoli. Caramelized onions. Charred corn. Homemade bean burgers. You name it, and likely I’ve been grilling it with friends and favorites in my life.

And as of last week, we can add pizza to that list, a collab between Emily from Nourishing Matters and I. Dare I say, Emily’s pizza dough recipe may have produced the best whole wheat crust I’ve ever tasted. Add grill marks to it, and it easily surpasses any standard, junkie-white-flour alternative. I could’ve eaten it on its own, sans all the other pizza ingredients, minus perhaps a little smear of her herbed pesto.

Summer Grilled Whole Wheat Pizza with Cilantro Jalapeno Pesto

Inspired by the latest bounties displayed at the farmer’s market, Emily and I brainstormed different topping options and settled upon this super summery-themed pizza. Fresh corn, grated zucchini and garden herb pesto…does the season get any better than that?

We added a goat feta on top to lend a punch of saltiness and flavor that wouldn’t take too much away from the sweetness of the fresh ingredients at hand. Perfecto.

Summer Grilled Whole Wheat Pizza with Cilantro Jalapeno Pesto

While this might come across as a lot of work to make when giving a quick glance to the recipe below, rest assured this pizza can be fairly effortless.

Emily recommends making the dough the night before, which she ensures takes no time at all. How could that be? A food processor does all of the labor for you. Score.

You could make the pesto ahead of time, too, which again calls in a food processor to do all the work. (Food processors, always for the win.)

Summer Grilled Whole Wheat Pizza with Cilantro Jalapeno Pesto

Once those steps are squared way, the pizza becomes as simple as a roughly five-minute stint on the grill. Although, be sure to pay attention at this step! Divert your eyes for too long, and your dough can quickly get charred far past that perfect crispness we’re seeking here with grilling the crust.

Don’t worry though. Grilled pizza isn’t too hard. You just need some quick hands and pair of tongs and an attention span longer than a Pokemon-goer, and the dough will come out fabulous every time.

As noted in the recipe, be sure to have all of the toppings nearby so that you can quickly throw them on top after flipping the crust. This will enable the zucchini to get a nice wilt from the heat of the grill.

Serve with a side of tomatoes and basil drizzled with a little olive oil, balsamic and pinch of salt, and voila. Summer meals don’t get much better than that.

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Grilled Black Bean Burgers

When my friend told me this was the first intentional vegetarian meal that he’s ever cooked, I was shocked. What I wasn’t too surprised about was how well the meal turned out.  When it comes to summertime grilling and bean burgers, I’m generally satisfied.

However, when he sent over the recipe for his first debut on my blog, and I saw where it came from, my initial shock value tripled.  I was told the recipe was picked up from the Food Network. What I was not told was that it was a Sandra Lee original. It’s probably for the best that that tidbit of information was left out prior to eating.

To put it shortly, I’m not a Sandra Lee fan. She’s carved out her own signature approach to cooking, which is fine, but it’s just not my style. I generally don’t like using packaged foods, which is the key to her semi-homemade meals.

That’s exactly why I would’ve never guessed this was originally her vegetarian creation! The only processed component of this recipe was the food processor working its magic on the fresh ingredients that made these taste so good. Sandra Lee, you actually use real ingredients?

We decided to throw some blue cheese on top for an extra punch of flavor. Brie and arugula would be a nice duo, too. Or maybe grilling the tomatoes before using them as a topper. With a grill, the options really are endless, so let whatever veggies you have on hand be your inspiration.

Click here for recipe…