Browsing Tag:

muffins

Vegan Banana Chocolate Chip Muffins

Vegan Banana Chocolate Chip Muffins

I like muffins to be rather distinctive from cupcakes.

Not too sweet. Heartier than a light and fluffy cake. And filling enough to leave me satisfied after just one.

Although, hints of decadence (like chocolate chips) are a must, so that the yearning for an icing topped cupcake doesn’t follow.

Vegan Banana Chocolate Chip Muffins
These Vegan Banana Chocolate Chip Muffins fit the bill perfectly for that description, packed with wholesome ingredients like oats, whole grain flour and bananas, while being balanced with a touch of sweetness lent by brown sugar, cinnamon and a dose of dark chocolate.

Eat them for breakfast, eat them at snack-time, eat them for dessert, eat them whenever — guilt-free.

Feel free to play around with this recipe, too, by adding nuts or raisins or even other spices. There’s no better time to play around in the kitchen than when it’s cold outside, and as I agonize over the blanketing of snow outside my window, I hope these will give you a little comfort like they’ve given me!

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Kale and Banana Muffins

Kale Banana Muffins

When I first saw the title of this recipe over on Prevention RD, I was immediately intrigued. Kale…in muffins? Genius. But could it actually taste good?

One look at the batter creation that ended up in my bowl, and I was feeling rather doubtful.

Kale Banana Muffins

It was beautiful nonetheless, so I decided to give it a go in the oven and see where the baked version would take me.

Somehow my final result ended up looking like those dyed green bagels on St. Patrick’s Day but in muffin form. Luckily, in my case, I could boast of this color being au naturel.

Kale Banana Muffins

I’m not sure if I packed my cups of kale tighter than Prevention RD, but the vibrancy was unexpected.

I would only be pleased with this verdant color if the muffins were edible though, so let’s get to the first taste. How were they?

Well, I wouldn’t be posting about them if they weren’t going on my repeat list.

These were surprisingly good. I’m talking eaten-in-two-days good by my surrounding friends and family. In fact, I’m already ready to make them again.

Kale Banana Muffins

My initial reaction was that these tasted like a Green Smoothie in muffin form. If that sounds strange, well, these are a tad on the unique side. They’re not going to resemble your average blueberry muffin…but who wants average? And who wants a muffin loaded with sugar and empty calories? Not me.

Despite the absence of a bunch of sugar, these are rather sweet, and given how healthy their makeup is, I’m declaring them a real winner on the muffin scale. Add some peanut butter to your first bite, and you’ll feel like a champion holding a golden green medal. Delish.

I love these as a nourishing option for breakfast or as a midday snack, and I love that these provide a muffin choice that you can finally feel good about, one that will make you feel good, too! If you already enjoy green smoothies, banana muffins, or simply beautiful bites to awaken you in the morning, then I 100% recommend giving these a try. Let me know what you think in the comments below.

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Healthy Pumpkin Recipe Roundup

‘Tis the season for pumpkin-everything. I much prefer mine in its whole form as opposed to its pseudo form, and so I give an annual “no thank you” to the kind that’s making appearances in places it shouldn’t be. No thank you “pumpkin” cream cheese. No thank you high fat “pumpkin” lattes. Yes please, pumpkin curry, pumpkin soup, pumpkin dessert, and everything else you’ll find down below.

Pumpkin does have its place, and I can certainly jump on the October pumpkin bandwagon, as long as it’s showing up on the right spoon. Are you with me?

If so, great. Let’s be friends. Let’s also dive into this pumpkin recipe roundup together containing some of my all-time favorite pumpkin creations. Here, you’ll find a little something for everyone (gluten-free, vegetarian, vegan), all meals, and occasions. You’ll also find a few pumpkin-y desserts, which are for sure worth the annual indulgence. That vegan pumpkin custard might be one of my favorite recipes of my repertoire, and it takes just 20 minutes and one pan to make! So come on already, pass over the pumpkin, please.

Pumpkin Coconut Overnight Oats

Pumpkin Coconut Overnight Oats

Breakfast made easy-peasy, creamy and delicious.

Pumpkin Pie Muffins

 Pumpkin Pie Muffins

Breakfast, lunch, snack-time, dessert…you name it. These half-whole-wheat, part-pumpkin-filled muffins, will make you feel good about the pastry in your hands.

Sage Pumpkin Hummus

Sage Pumpkin Hummus

 I love flavor variations of hummus. This one speaks of a harvest fall. Throw some toasted pita by its side and you have a wonderful appetizer for any gathering of the season.

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Strawberry Basil Chocolate Chip Muffins

Strawberry Basil Chocolate Chip Muffins

 

Sometimes you’ve got to take risks. You’ve got to quit that job that’s ruining your life. Or hop on a plane and go explore the world. Or kiss that someone you’ve been eyeing for weeks. Or say yes to the one you’ve loved so long. Life is an experiment. If you’re not kicking off your safety shoes from time to time and moving beyond your comfort zone, then I say you’re not really living.

Sometimes you’ve just gotta take a leap of faith. And sometimes you’ve gotta throw the basil in your strawberry muffin batter.

When the results turn out well, then here you are, on Earth, to tell about them.

Basil and strawberries are a combination in which I’ve grown quite fond. I know their sweetness and mintiness compliment one another and that I generally enjoy them when they’re hanging out in the same space. Pairing them with chocolate, however, and packaging it all in a muffin was an upshot I couldn’t predict. But as I said, taking chances can be fun, especially in the kitchen. So that’s what I did. I took a chance and threw the basil into the batter. Fortunately, I loved the results.

Strawberry Basil Chocolate Chip Muffins

These aren’t overly sweet, so the chocolate doesn’t act as overkill or even seem strange next to a bite of basil. Instead, it plays up the sweetness of the strawberries, and then the basil sweeps in for a clean finish. I really love the complexity of this muffin. You’ll get a wide range of complimentary flavors that all come together for a unique and exciting bite. I’d like to try turning this into some kind of cake because I am totally dreaming of serving it up with a sweet scoop of vanilla ice cream. Though I suppose you could do that with these too.

Feel free to use all whole grain flour, but expect a denser turnout. To yield a moister, lighter muffin, go half and half, as in the recipe below.

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Pumpkin Pie Muffins

The first wave of pumpkin in the culinary arena did not make me happy. Pumpkin spice lattes at the outset of September? Come on Starbucks, I’m still enjoying summer, thank you very much. Then, my friend had me traversing with him through the city to pick up his new favorite beer, a pumpkin variety of course. The sweaty bike ride to get there made me feel a bit wrong about sipping on the brew, no matter how cold and tasty it was. (Though, if you like pumpkin beer, you should likely try this. I’m not even generally the biggest fan, but this one had such an amazing depth of flavor.)

I admit, however, I’m a pumpkin lover, not hater. Once my love of boots and sweaters finally pulls me to let go of summer, the orange puree quickly starts creeping into my own culinary world. From soup to oatmeal to cookies, my tastebuds welcome pumpkin in all forms. Luckily, the it’s packed with a bunch of healthy stuff, so my body can welcome it, too. Yes please to the fiber, beta-carotene, vitamin C and potassium.

My latest and first pumpkin recipe of the season is this muffin one. These are super moist, reminiscent of everyone’s favorite Thanksgiving pie, but with all the best qualities of a portable cake.

The muffins will hit the sweet spot, but aren’t overpowering in this way. This enables them to serve as a nice breakfast option, too. If you’re ready for fall, then I’m betting your tastebuds are ready for these.

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