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Turmeric Ginger Tea

Turmeric Ginger Tea

This is my savior when sick.

It’s my go-to wintertime tonic, and sometimes my morning replacement for coffee, too. Or afternoon pick-me-up. Or my I-need-some-color-to-brighten-this-dull-dreary-December-day drink. It’ll work for a number of occasions, and it’s rather simple to make.

turmeric

Perhaps it’s the anti-inflammatory properties of the turmeric, or the zing from the ginger, but either way, this tea comes with a natural boost of energy upon drinking. This is why you may find it particularly useful when your immune system is down. While sleep is the ultimate savior, you can make this your second saving grace for when you need to get through the morning hours. Then take a nap, and repeat the tea-making upon waking.

That’d be my advice. That is, if you find yourself catching the cold that everyone in my universe seems to be enduring right now.

Adjust the honey to your taste. If you want to get fancy, seek out fresh turmeric root from your local market (Whole Foods often carries this) and grate some of the its gold on top.

If you want to learn why it’s so special, here’s a quick start. Oh, and don’t forget about stomach-soothing ginger, too.

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Tahini Goddess Dressing

Tahini Goddess Dressing

It’s not all that infrequent that I’m caught engaging in a long, passionate conversation about tahini.  Me and tahini are good friends. And me and tahini make new friends together.

Somehow in recent months, it’s been showing up a lot. At random parties. At bars. At food events. There I am, talking about tahini. You could say it’s kind of like the weather, although a much more dynamic discourse.

Soom tahini

As such, bonding sessions over its magnificence aren’t uncommon in my life, nor are shared meals with tahini at the center. I go through a lot of jars, and there’s an instant connection with others I meet who do too.

So, of course, I was thrilled to come across Soom Foods Tehina, a new company started by three sisters in my very own city. Girlpower + tahini (aka, tehina) + Philadelphia…boom.

Without much effort, these ladies convinced Zahav — undeniably not just one of the best Israeli spots but also one of the best restaurants in Philadelphia — to switch completely over to their tahini. When I got word of that, the rest was history. I needed to try Soom’s Tehina. And before Zahav took it all. (They go through 100 lbs each week! The owner/chef also has a hummus restaurant in the works…)

As written on the jar, “Soom Foods was founded by three sisters, Shelby, Jackie and Amy Z (SheJAmz for short). Shelby had a business degree. Jackie married a Tehina expert. And Amy needed a job.” What’s come of it? A paste made from white Humera sesame seeds that’s starting to gain some buzz. It’s the high quality Humera seeds that distinguish Soom Foods. They provide a rich, smooth, oiliness that’s just not quite there in standard tahini you’d get. Like a good peanutty version, this is the kind of butter you could eat by the spoon.

Clearly though, it’s best in recipes like this. Tahini dressings are my jam – for roasted broccoli (Dishing Up The Dirt knows what I’m talking about!), for grain + veggie bowls (see suggestion to follow), for salads, veggie sticks, and more. It’s a great go-to to have stored in the fridge for when you want to whip up a quick, simple dinner and have an addicting sauce to pour over it. Steam up some veggies and/or cook up some grains/lentils/beans, add this, and you’ve got a memorable meal after very little effort.

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