I know I’ve iterated this before, but banana and peanut butter is truly a marriage made in heaven. The two mates will always have a steady relationship in my eyes, which we all know is a rarity these days.
The naturally sweet and nutty duo creates a rather satisfying flavor combo. that can be utilized on everything from PB&J to waffles to crepes. I personally harness this flavor fusion most frequently as a snack all on it’s own.
But lately with warm-weathered days touching my skin and ice cream filling my mind, I’ve been taking an additional step to transform my favorite snack into an extra special summer treat. With summer fruit sadly fading out, this treat is the perfect replacement.
A simple freeze can turn the classic banana and peanut butter into a healthy ice-cream-esque pop. The protein-packed peanut butter (8 grams per serving) and potassium-filled bananas creates a well-balanced snack or after-dinner dessert that leaves me feeling both satisfied and energized.
For a super easy summer pop, stick with Phase 1. The simple process of freezing the banana and PB adds a surprisingly special touch to the standard snack.
If you’re looking for an even extra special treat, take it to Phase 2 and add some melted chocolate to the mix. Select whatever variety of chocolate you desire, but if you want to keep it healthy, go for bittersweet chocolate chips, like pictured above. The dark chocolate will add a boost of antioxidants to your pops. Spice it up a bit more with any of the optional add-ins, if you desire.