Peanut chocolate pretzel oatmeal cookies. Whew, that’s a (delicious) mouthful. In an effort to combine a handful of my favorite ingredients, while keeping a twinge of healthiness too, this cookie recipe was born. You could call these “Everything Under the Kitchen Sink” cookies, although I opted out after my roommates conferred that the established title sounded anything but yummy.
“How about ‘Better Than Sex’ cookies? Wait, nah, that doesn’t really match the theme of your blog,” said the other Grace that lives in my apartment. It was a tempting title.
This ingredient combo. reminds me of a Snickers in cookie form with the added bonus of crunchy, salty pretzels on top. The cookies are pretty filling too because of the oats and whole wheat flour. Let’s just pretend these are healthy now. Three fresh out of the oven cookies and a handful of pretzels later, dinner needn’t be worried about. A couple in the morning with a side of coffee for dipping, and breakfast was taken care of too. Hey, ’tis the season for cookies, right?