Browsing Tag:

southern

Southern Skillet Black-Eyed Peas and Cauliflower

Skillet Black Eye Pea and Cauliflower

The New York Times does a beautiful roundup of vegetarian Thanksgiving recipes every fall. It’s rare that I get around to utilizing any of these ideas before Christmas, but they generally serve just as well for the days that follow. Regardless of the time frame, I strive to produce a couple of these each year in my own kitchen, even if it’s just for a self-serving dinner. This year, I started with this saucy black-eyed pea and cauliflower dish. Considering New Years Day already passed, I guess that makes me extra late on making this, but I’m putting my faith in the fact that black-eyed peas can bring be good luck all year around.

I was really impressed with the results of this recipe. Once again, the New York Time’s Well blog doesn’t fail. The dish reminded me of a slightly lighter, tangier version of baked beans, which surprisingly worked really well with the black eyed peas. I upped the cauliflower in this too, which lightened it up a bit further.

I’m not sure the combination reminded me of the holidays, or at least the dinners that are traditional in my family, but it did hold a spicy heartiness that definitely spoke of wintertime. I love the sweet variance that just a small dose of cinnamon can lend to a dish.

NYT’s suggests serving with biscuits. I would conquer, or a crusty slice of bread. Although, the recipe’s sauciness could lend itself to everything from rice to grains, too. A dab of yogurt on top also makes a nice compliment to the dish.

Skillet Black Eye Pea and Cauliflower

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.