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toast

Mango Toast with Drizzled Honey and Tahini

Mango Toast with Drizzled Honey and Tahini

Mango toast.

Could it be the next avocado toast?

Mango Toast with Drizzled Honey and Tahini

When the avocados on display at the store aren’t ripe, but the champagne mangos are awaiting at their prime, the answer is a clear yes.

Mango toast becomes the snack or breakfast of champions.

Mango Toast with Drizzled Honey and Tahini

Easy-to-make yet feeling oh-so luxurious, mango toast is the kind of eat you can treat yourself whenever the moment calls for it.

Feel like having an indulgent Sunday brunch? Mango toast is there for you. And won’t make you feeling like crawling back into bed afterwards.

Need a mid-afternoon snack during a hard day at work? Mango toast is there for you, too, without calling for too much of your attention.

In moments where you simply need to refresh, mango toast allows you to relax and enjoy with a prep time of 5 minutes or less.

It’s not a bad dessert option, either.

Mango Toast with Drizzled Honey and Tahini

Here, sweet mango compliments an earthy, creamy drizzle of tahini, all of which gets topped with aromatic, toasted walnuts. Choose a rich, whole grain bread. You want a slice with some oomph versus one filled with an excess of air bubbles. Go for something with seeds, a loaf that feels nourishing and hearty. If a whole grain sourdough option is there, reach for that. The tanginess in contrast with the mango and honey is divine.

Enjoy!

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Best Spring and Summer Snack: Radish Toast

Radish Avocado Toast

I’m declaring this the raddest snack of the season. Hence why I’m bringing you another Radish Toast recipe after this variation with Asparagus Pesto a few weeks ago. This is that guy’s simpler, but equally as rad counterpart.

Avocado Radish Toast

This is an annual favorite, and it’s been showing up at my table quite a bit this year. Cheers to having a garden full of radishes. (Expect another radish recipe coming your way, soon.)

It’s seriously the definition of rad.

  • 5 simple ingredients
  • Assembly time of 5 minutes or less
  • Healthy & seasonal

Rad.

Because who has time for elaborate snacks when the weather outside is so nice? Aside from the occasional rainy Saturday or coffee+music filled Sunday spent indoors, those days full of cooking begin to dwindle once June rolls up. Luckily, recipes like this prove you can have plenty of outdoor time and good eats, too – no sacrifice needed.

The result of this particular recipe is a creamy, and crispy, ever-so-satisfying snack. If you want throw a fried egg on top, and call it a lunch.

You may wish to also play with the herbs and spices you choose to use. My favorite alt. to this is to add a sprinkle of cumin on top, derived from whole seeds that’ve been given a toast on the stovetop and a fine ground from a mortar and pestle. (You can also use a spice grinder.) Continue Reading…

Ginger Lime Edamame Hummus

Ginger Lime Edamame Hummus

This time of year, I want ginger and lime in my cup. Preferably over ice. Preferably with something a little fizzy. Maybe (or, if it’s a warm weekend night, definitely maybe) with some kind of spirit jazzing it up, too.

I’m a sucker for ginger. And lime. So naturally, I’ll say “yes please” to that duo in hummus on my spring veggie baguette, too.

Ginger Lime Edamame Hummus

When early summer rolls around, my diet generally shifts to veggies, and lots of them. Why eat anything else when there’s asparagus, and arugula, and cauliflower, and maybe even the first greenhouse-grown tomato in the ground? None of that tastes as good during the off seasons – especially when we’re talking tomatoes – so, I do my best to pack my diet with it when it’s shining brightly at the farmer’s market. (Or better yet, hanging out for free in my mom’s garden.)

With that being said, however, it’s good to have something that packs a punch of protein on-hand. Active summery days call for something a little more than veggies. Something more than Ginger Lime Mojitos, too. (Sorry if that’s all you can think about now as well.)

Ginger Lime Edamame Hummus

Hummus is a dietary staple of mine. In all honesty, I could make anything featuring sesame tahini a dietary staple – but hummus just so happens to be a healthy and convenient choice. Especially this edamame-spiced one, which packs double the protein in a nice green package.

Ginger Lime Edamame Hummus

Compared to traditional chickpeas, edamame looks pretty good – and I mean that to extend beyond just its vibrant green color. It has slightly fewer calories, more protein, and nearly the same amount of fiber per serving. Not bad, considering chickpeas in themselves aren’t a bad choice.

Keep a batch of this in your fridge, and you’ll have the makings for a baguette, ready to be picnicked all week long. If you can, pick up some radishes to shave on top, my veggie topping of choice. Although carrots can do the trick pretty well too, even sans bread.

Edamame Continue Reading…

Avocado Radish Toasts

Avocado Radish Toasts

You know spring has arrived when there are 7 different street festivals swarming the streets of your one city, all within one Saturday. When your local park is carpeted in pink pedals of the cherry trees after several days of showers. When you look down and notice you’ve gotten a bit of a sunburn after just 2 hours of tennis. When the first farmer’s markets kick off. And when, there, you stumble upon beautiful bunches of radishes.

Spring radishes

The weather is here. The flowers are here. And my favorite – the first smell of fresh-cut grass, a perfume I walked by literally an hour ago, has arrived and bestowed me with this evening’s biggest smile.

Radishes sliced

There are few vegetables I find more stunning than radishes. And they feel rather novel too. Rarely do I eat a radish outside of springtime.

When they are in season though, and just picked from the ground – still young, small, not fully matured – little else can beat how refreshing that crispness of theirs brings to the table. A spring rain rooted radish, yes please.

Sliced radishes

Along with all those seasonal festivals I mentioned earlier comes the arrival of countless picnic-themed holidays, on their way shortly. Next up is Mother’s Day, soon after followed by Memorial Day, and so on, and so on, and so on.

How to prepare for those occasions? Have a radish-inspired recipe you can count on. One that literally takes barely any effort at all to pull together.

Toasted Baguette

When you have quality ingredients, you only need a few ingredients to make a dish that’s memorable.

Fresh radishes. Ripe avocados. Crusty bread. Good olive oil. Coarse salt.

All favorited ingredients of my repertoire.

Avocado Radish Toasts

Pull them all together, and you create this, a recipe perfect for any picnic, potluck, or simple outdoor, light-lunch occasion. (Don’t get me wrong, you can certainly enjoy this indoors as well. But in my dreams, I’m eating outside for all 3 meals of the day.)

Avocado and lime

Sorry (but not sorry) for the photo overload. Like short and sweet recipes that can be easily fantastic when quality ingredients are involved, beautiful photos always come easier with ingredients that inherently shine.

Avocado Radish Toasts

Fun fact – most of the spice (and flavor) of a radish lays in its skin. Early season ones should be pretty tame, but later on, if you can’t handle the heat, you can always give them a zebra-striped peel.

Avocado Radish Toast

A little bit of that heat though, and the corresponding crispness, goes great with creamy avocados, so make sure to hang on to some of it. Enjoy guys!

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