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toasted sesame oil

Winter Soba Noodle Soup with Chili Sesame Oil

Winter Soba Noodle Soup with Chili Sesame Oil

When it rains, it pours.

There was a time a couple years ago when my car got towed while I was away, traveling for a month. An entire month in a Philly tow truck lot costs the equivalent to an entire month of a lot of people’s salaries. It was an unfortunate way to return home from a trip. To further this unfortunate nonsense, my wallet got stolen the week that followed. And in the days that followed that, I got hit by a car (luckily without much injury). To end out that week, I was laid off from a steady freelance gig, because times were apparently tough for everyone that year.

It was a month of rain – the kind where lighting seems to strike down without warning, and the power goes out, and you’re left in silence wondering what to learn from the entire situation as you wait for the lights to turn on again. (Part of what I learned is that tears don’t work on Philly tow truck guys, ever. Ever. Sometimes money situations aren’t fun, but they aren’t usually worth that whole breath-stealing mountain of your stress. And sometimes it just pours in life, and if you don’t learn to move on, you’ll become a miserable human being. Like I imagine the tow truck people are.)

Fast forward two years later, and again, it appears to be pouring. However, this time it’s that good kind of storm, where the sun’s somehow peaking out while the drops are still falling, and you’re looking at the sky in pure awe. Waves of rain. That is life, at least from my own experience.

Kale

It feels like everything I’ve been working at for awhile now is starting to all pick up steam. All at the exact same time, spearheading in one single month. I’ve had my soup spoon in a million different pots these past few years, so a lot is going on right now. Crazy.

It’s a weird, terrifying, exciting, overwhelming[ly satisfying] feeling that often leaves me in this bright-eyed, slightly wiped area. My time these days is running short, which is where food and cooking comes in.

I’m a firm believer in finding balance and space to connect with those you love – and what better way than through food? Ideally, that’s in the kitchen, over shared conversation and creativity, if you have any creative steam remaining.

Winter Soba Noodle Soup with Chili Sesame Oil

This was one of those Sunday soups, dreamed up on a rainy (speaking literally here) afternoon with one of my good friends. She brought some tiny thai chilies from her parents’ garden, which inspired the hot sesame chili oil that gets drizzled on top. Collaboration – it’s the start of all good things.

Full of hearty-healthiness, this soup is perfect for when you need brain power and stamina, and just something that tastes downright awesome in your bowl. It’s nourishing, packed with kale, butternut, and seaweed, and warming for the winter. Feel free to adjust how many chilies you use in the sesame oil, depending on your desire for spice and warmth!

P.S. FoodFitnessFreshAir is coming alive tomorrow night! For all my Philly friends, I’ll be running the food truck inside Garage bar, serving up socca with tons of fancy sauces, and simple, quality toppings. 6p.m. till sold out! Introduce yourself. Come say hello. Join me.

On tap:
-Beet Pesto with Arugula & Bulgarian Feta
-Curry Coconut Lentils with Roasted Carrots & Spicy Thai Chili
-Fire-Roasted Eggplant with Black Tahina, Honey Labane, Crispy Chickpeas, and Pomegranate Sauce

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Black Rice + Photo Fun

I have not been creating recipes these past few days because, well, I’ve been creating photos. Of course many of these are food-related because what do I love more than experimenting with my camera, and food, and the friendly faces in my life? Little else.

Carrot fashionBroccoli FashionGarlicBrussels SproutsField Still LifeCool sky.

Black rice

On a side note, I have been very much enjoying black rice as of lately. One, its color is  beautiful. And two, it has a flavor all in its own that begs to be saved with delicate seasoning. Here, I sautéed mustard greens in a bit of olive oil and garlic, then gave them a chop before adding to a big bowl of cooked black rice. I seasoned this with toasted sesame oil, soy sauce, and red chili pepper flakes, and cracked a fried egg on top. If you plan to recreate, salt and pepper, to your taste, and throw some cilantro in too, as I did, if you please. Hot sauce would really seal the deal.