Two days till Cinco de Mayo – that leaves plenty of time to plan for tacos, right? Ample time to switch up prevailing plans of a standard Mexican meal, too.
Outside of the corn tortilla, this recipe isn’t the typical celebration piece. But the roasted carrot + spiced lentil combo that lays within it makes the recipe certainly worth veering away from traditional.
If you’re in the market for something new, give it a go. These tacos will still pair perfectly with a classic margarita and side bowl of guac., so don’t think you need to entirely ship your Cinco de Mayo plans outside of the box. I mean, avocados are pretty much a must…
Here, cumin seeds get flashed in a hot skillet and then ground into a notably aromatic, fresh powder. This extra step really makes the lentils shine without requiring much further effort to make them stand out. I.e., don’t skip this step if you can help it.
The toasty flavor of the cumin pairs perfectly with the sweet and earthy carrots that are placed beside the lentils. Creamy goat cheese seals the deal before the taco gets wrapped. If you want, you can amp up the buttery factor by pureeing some of the roasted carrots prior to adding them to your taco. Layer this onto the tortillas as a sauce, and proceed as the recipe instructs. Yum-o. That’s a celebration I’m ready to have on my plate this Tuesday. You with me?!