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tuscany

Tuscan White Bean Rosemary Soup

Soup season has arrived, meaning you’ll find me happily slurping down recipes like this for the next few months. I love nothing more on cool days than cupping my fingers around a hot bowl of soup, nearby a side of crusty bread waiting to be grasped by those warm hands. If I were still living at my parents’ house, you’d find a lit fireplace in that equation, too.

The heat-emitting comforts of winter can occasionally make me enjoy the season. The majesty of contrast.

This soup finds beauty in its simplicity. Good olive oil, garlic and a tablespoon or two of fresh herbs is really all you need to create a soup that’s tasty and equally as comforting. Spinach gives each bowl its color and a healthy dose of fueling nutrition, without overpowering the blend of delicate flavors.

To live as the Tuscans do, pair with a hearty slice of bread and a quality, full-bodied wine.

Click here for recipe…

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