Feasting on Food, Thankful for Thanksgiving

So the Vegetarian Times Thanksgiving was a success!  My stomach was full and my taste buds were happy.  The meal was actually entirely vegan except for the few pats of butter put on top of the pie before it went into the oven (could’ve easily been left off).

Butternut Squash-Bartlett Pear Soup

Carrot-Walnut Salad & Cranberry Sauce

Citrus Collards with Raisins
Smothered Seitan Medallions in Mixed Mushroom Gravy
Fruit and Toasted Almond Stuffing
Cumin-Cayenne Mashed Potatoes with Caramelized Onions
Finished Plate
Grace’s Homemade Apple Pie

However, my favorite part of the meal wasn’t from the VT magazine…

Later today or tomorrow, I shall be lacing up my running shoes, hitting the road, and making my body happy.  As of now, I think I’m still happily in the process of digesting last night’s food…or maybe this morning’s apple pie breakfast 😉 .

Have a wonderful Friday, and don’t stress yourself out too much if you’re out there in the mad pandemonium of shoppers.

As always, remember to take a moment to breathe, get some fresh-air, and treat yourself well.

P.S.  After advice from several people, I’ve succumbed and have finally gotten a Twitter.  It’s mainly to help promote my blog.  Feel free to follow me! I currently have a measley few followers and am definitely still figuring out all that it entails. It’s under my name:  Grace Dickinson.

You Might Also Like

No Comments

  • Reply
    November 27, 2009 at 9:39 am

    Happy belated Thanksgiving!

  • Reply
    November 27, 2009 at 9:46 am

    Happy Belated Thanksgiving honey! Your Eats look great

  • Reply
    November 27, 2009 at 1:34 pm

    Oh my, that squash pear soup looks/sounds amazing. i would love to give that a try.

  • Reply
    November 27, 2009 at 6:58 pm

    Yay for twitter! I’m following you. 🙂

    I love your apple pie- double crust, ah, it looks amazing.
    So do all your other eats! Great spread.

  • Reply
    Simply Life
    November 28, 2009 at 8:25 am

    Oh that meal looks absolutely delicious!

  • Reply
    A Vegetarian Thanksgiving « Food-Fitness-FreshAir
    November 18, 2010 at 12:30 pm

    […] rather than a dead one carved atop your table.  Last year, my family and I cooked up an entirely vegan Thanksgiving feast.  With a hearty meal centered around so many wonderful, veggie-filled side dishes, I am pleased to […]

  • Leave a Reply