Pomegranate Vinaigrette

The fruitiness and the sweetness of pomegranate juice makes it the perfect ingredient to lace slightly bitter arugula greens.

Pomegranate Vinaigrette:

-1/2 cup pomegranate juice
-1/4 cup brown rice vinegar
-2 tablespoons mustard
-3/4 cup extra virgin olive oil
-1/4 generous tsp. salt
-Fresh ground pepper, to taste

Whisk all the above ingredients together.


-1 part arugula to 1 part romaine lettuce
-3-4 sliced strawberries
-Crumbled feta or goat cheese, or diced tofu
-Fresh ground pepper, to taste
-Pomegranate dressing, to taste

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  • Reply
    May 25, 2010 at 7:48 am

    I made a similar dressing, but included minced garlic. It was super yummy.

  • Reply
    Tracey @ I'm Not Superhuman
    May 25, 2010 at 8:48 am

    This sounds SO SO good!

  • Reply
    May 25, 2010 at 12:24 pm

    Thanks for the dressing recipe. I looks great. I love to make my own dressings. The last one I made had tahini in it, and I learned my lesson about letting something make it’s way to the back of the fridge. I had the hardest time getting the container clean. Oops!

  • Reply
    Mary (A Merry Life)
    May 25, 2010 at 2:55 pm

    Great dressing recipe. The salad looks so fruity and fresh!

  • Reply
    May 25, 2010 at 3:41 pm

    Delicious salad and great way to use POM juice!

  • Reply
    Simply Life
    May 25, 2010 at 4:40 pm

    oh my gosh, what a great and delicious idea!

  • Reply
    The Candid RD
    May 25, 2010 at 7:51 pm

    Sounds great! I love making my own dressings, especially when they contain some healthy citrus. Thanks for the recipe.

  • Reply
    May 25, 2010 at 9:50 pm

    That salad looks really good. The pomegranate vinaigrette sounds great too!

  • Reply
    May 26, 2010 at 8:32 am

    Hey! Yep I live in Philly. Thanks for the comment, I love reading other Philly blogs.

    This dressing sounds awesome. I am always in need of some new dressings.

  • Reply
    May 27, 2010 at 10:27 pm

    This sounds so wonderful! I made a pomegranate syrup with 2 cups of POM and 1 Tbsp maple syrup and you reduce it to 1/2 cup. I think that would work beautifully with something like this, too. But I’m mostly just saying that because I have the pomegranate syrup now and no more POM! 🙂

  • Reply
    May 29, 2010 at 11:11 am

    I love this salad dressing idea – I think I have some POM juice in my fridge!

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