Aduki Beans and Bulgur Wheat

A mix of aduki beans and bulgur wheat infused with cumin and coriander and a sprinkle of salt and pepper, topped with fresh pico de gallo and sliced avocado sprinkled with salt.

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    October 4, 2010 at 7:25 pm

    Cumin + coriander and I’m sold! Looks delicious!

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    October 4, 2010 at 8:12 pm

    Now that is a gorgeous picture! Looks tastey too.

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    October 5, 2010 at 7:48 am

    Nice- It looks hearty but not heavy, a tough balance to strike as we enter into the colder seasons.

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    October 6, 2010 at 8:46 am

    Mmmmm looks restaurant quality, YUM! I love the spice combo in it.

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    Asian Adzuki Beans and Sprouts « Food-Fitness-FreshAir
    December 10, 2010 at 6:31 am

    […] beans. ¬†Often I’ll just add a few spices and throw them in with a grain and make it a meal (see here). ¬†This time, I decided to add a little crunch to the reddish-brown softies with some sprouts I […]

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