Vegan Sausage Breakfast Wrap

Nothing hits the spot like a good breakfast. Laying in bed one night struggling to get to sleep, my grumbling stomach had me thinking up recipes for tomorrow’s breakfast. (Does this ever happen to you?) My mind had me wandering to some savory vegan sausage I’d been storing in the freezer. I was thinking breakfast sandwich, which transformed into an extra satisfying, simple breakfast wrap the next day. I added some Daiya, along with a little Vegenaise/ketchup combo. to create a creamy, dreamy filling. Spinach and scallions sealed the deal to create a wrap suitable for anytime of day.

Vegan Sausage Breakfast Wrap

(Makes one wrap)

-2 vegan sausages
-1/4 cup spinach
-2 Tbsp. sauerkraut
-1 Tbsp. ketchup
-1 Tbsp.Vegenaise
-1/4 cup cheddar Daiya
-1 scallion, diced
-1 whole wheat wrap
-Freshly ground pepper

Prepare sausage according to directions.

Meanwhile, whisk together ketchup and Vegenaise. Spread spinach across bottom of wrap. Top with sauerkraut. Spread ketchup mixture alongside sauerkraut. Lay cooked sausage on top. Sprinkle Daiya across top. Leave open and cook in toaster oven until cheese is melted, 3-6 minutes. Top with scallions and freshly ground pepper. Fold wrap, and eat.

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    Katie Briggs
    April 16, 2011 at 11:05 pm

    Looks amazing!

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    Recipe Chefs
    April 17, 2011 at 12:06 pm

    Excellent post thanks for sharing. Food is something I can enjoy all around. If I’m not eating it. I’m reading and looking at pictures about it.

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    Hannah (BitterSweet)
    April 18, 2011 at 4:52 pm

    I love eating breakfast food for dinner, so this sounds like it will be the perfect thing for tonight! I’m glad I found your post just in time, I wasn’t sure what to eat. 🙂

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